Clementines, mandarines, minneolas, tangelos - winter brings an abundance of these richly hued segments of juicy flavor. Go ahead and indulge. Have one for breakfast, tuck one in to take for a snack during the day. Add them to a bowl with flambeed bananas and topped with mounds of whipped cream touched with a hint of creme fraiche. Place a few on a table next to a lit candle before going deep into a meditative state.
Feast your eyes and your taste buds.