Tuesday, June 21, 2016
The croissants in New York City have become stylish. Set aside the usual flavors of plain, cheese, ham & cheese or pain au chocolat. Elevate your taste buds to enchanting flavors like the crème brûlée croissant at the newly opened Union Fare. This croissant has a sheen on the exterior. Bite into it and a caramalized crunch with deep honeyed tones will assault your senses. A rich custard filling will then seep in. If it dribbles down your chin, let it. Scoop it up later and lick your fingers. Is this breakfast or dessert? Buy one and then another as even cold, it will continue to enchant.